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For information on how to print labels for your food containers and delivery bags, visit our label printing article.
How to pack orders for door-to-door pick up
All food on Shef is delivered cold. As a shef, you will prepare and refrigerate all orders, then ensure it is kept cold throughout the entire delivery process so everything is ready to reheat and eat at your customer's convenience.
As a shef, you are responsible for ensuring your food reaches the customer at a safe temperature (between 33°F and 41°F). This means all food needs to be quickly cooled after preparation and held at this temperature throughout the entire delivery process, until your customer receives their order. For this reason, insulated bags should be used to package your orders, packed with frozen-solid water bottles or ice packs as needed. Failure to use materials that keep your orders at a safe temperature during delivery may result in not being paid for the order, or potential deactivation of your Shef account.
You will package each order in it's own delivery bag. There will be a delivery driver for each separate order. Your customer's name appears on each label, so make sure all your labels match the customer's name for each bag and that you are handing the delivery driver the correct customer's order when they show up.
Prepare and cool your food for the upcoming delivery day.
Print your order labels after 4pm the day before delivery.
Package your food into the appropriate food containers. Fill each container 95% to the top, and seal it tightly and securely! Under-filling containers could disappoint your customers, while over-filling containers could result in food spilling during delivery.
Attach dish labels to each of your food containers, and arrange by customer name/order.
Place all food containers neatly inside each delivery bag. Double-check that you have included all items for the order before sealing the bag.
Include frozen water bottles or ice packs as necessary to ensure food safety. Baked goods that do not require refrigeration for safety (e.g. bread items) should still be cooled down to room temperature for delivery.
We encourage you to include a handwritten thank you note (examples at the end of this article). It makes a wonderful customer experience even better!
Label the outside of the bag with two labels: the customer name/address and the customer order information/items list. Stick these labels neatly on the bag for the delivery driver.
For larger orders, please repeat all steps above for each delivery bag.
Example of great packaging for door-to-door delivery Shef orders
These pictures are of an order prepared and packed by shef Renuka in Portland, Oregon. Everything was packed in a thermal bag to maintain a safe food temperature. The food containers were packed neatly, filled to 95% capacity, and topped with lime and cilantro for attractive presentation - a great first impression for customers!
Example of Dish Labels and Bag Labels:
The dish label includes info like the dish name, reheating instructions, and the GoID in the top right corner.
There are usually 2 bag labels. One has the customer's name, the GoID, and a packing list of the dishes included. The other includes the customer's name and delivery address along with the GoID.
Additionally, your region may have barcode labels that need to be placed on the outside of delivery bags. Scroll down to the section regarding barcodes for more information.
How to label delivery bags
Label the strap of each customer bag with two labels: the customer name/address and the customer order information/items list. Stick these labels neatly back-to-back across the base of the bag strap.
Start with the bag handle down. Place the label with customer order information (with two large letters in a box) near the base of the handle. This label should be easy to read when the bag handle is down. The two large letters help our team keep the bags organized while the orders are collected for delivery.
Raise the bag handle up. Place the label with the customer address on the back side of the first label, back to back. The customer address should be easy to read when the bag handle is raised up - as if you are a delivery driver holding the bag!
If you have a large order with multiple labels
Start with the handles of your delivery bag down. Place both labels with customer order information (with two large letters in a box) on the handle, near it's base. These labels should be easy to read when the bag handle is down. The two large letters in the corner of these labels help our team keep the bags organized while they are organized and collected for delivery.
Raise the handle up. Place the label with the customer address on the back side of the first label, back to back. The customer address should be easy to read when the bag handle is raised up - as if you are a delivery driver holding the bag! Use a blank label on the back of the second label.
When using multiple containers for a single dish
You may need to pack a single dish into multiple containers (maybe you are including a side of sauce, or rice). Make sure all containers for a single dish are clearly grouped together, so we can easily identify and repack them for the correct customer.
Each dish label has a large number near the bottom-left corner. You can write this number on any extra containers (like sauces) to make sure they stay together.
Consider using plastic wrap to keep multiple containers for a single dish together. Make sure we can still see the item label through the plastic wrap.
Tips for making a great first impression with new customers
The most important thing is to take your time and avoid rushing. Please organize and plan your cooking, cooling, labeling, packaging, and delivery to give yourself enough time for each one.
Fill your food containers to approximately 95% capacity. Underfilling containers may disappoint your customers while overfilling them might result in food spoilage.
Label your food containers and order your bags neatly & professionally to build trust with your customers.
You can include a complimentary dessert, side, or snack sample for your first-time customers for a nice surprise. This is optional and highly dependent on if you can manage it with the current order volume.
Include a handwritten or printed note to customers thanking them for ordering from your menu. You can also request that they leave a review and give you feedback. Even a very short note is fine! Customers will still be excited to receive your message, it adds a great personal touch that most people aren't used to getting as part of a food order, showing that they are supporting a real, local cook.
You can read some examples of notes shefs may write to customers below. If you want to download and print some Shef-branded templates to use for your customer notes, you can find them here. If you decide to type your notes and then print them out, we recommend still handwriting your signature at the end of the note.
