When deciding whether to sell food on Shef, it's important for you to understand the laws in your city and state. As a marketplace, we do not provide legal advice, but we want to provide useful links and information that may help you better understand laws and regulations in Massachusetts. This list is not exhaustive and there may be additional requirements or considerations based on your individual circumstances.

Massachusetts adopted a law in 2000 authorizing residential kitchens that are considered “food establishments” (like their commercial counterparts). Cooks operating under this law are limited to preparing non-perishable items, and more information can be found on the state of Massachusetts website.

The State of Massachusetts has regulations governing the sale of other home-cooked food products to the public. Cooks are required to follow all state and local rules. If you would like to sell food items that are not covered by these laws, you are required to cook out of a commercial kitchen or other legal facility.

If you determine you need commercial kitchen space based on the regulations in your jurisdiction and your menu, there are many spaces for rent including but not limited to a list we maintain here for your convenience. Please note, we can't verify they'll meet your specific needs so be sure to do your own diligence before partnering with any location.

Shef will determine whether sales tax is applicable, and will collect and remit those sales taxes on behalf of cooks and consumers who use the marketplace.

Additionally, shefs should consult a tax professional regarding their own personal income or other taxes. Cooks may need to obtain a business registration or tax permit depending on where they live, and should check their local city or county website for additional information.

Maintaining the safety of the Shef community is our number one priority. All shefs are required to pass an accredited food safety certification exam, a food quality assessment, and must maintain minimum quality ratings. More information for cooks on Massachusetts’ food safety licenses and training can be found here. Additional information on obtaining a food manager permit in Massachusetts can be found here.