When deciding whether to sell food on Shef, it's important for you to understand the laws in your city and state. As a marketplace, we do not provide legal advice, but we want to provide useful links and information that may help you better understand laws and regulations in Maryland. This list is not exhaustive and there may be additional requirements or considerations based on your individual circumstances.

Cooks are required to follow all state and local rules. If you would like to sell food items that are not covered by these laws, you are required to cook out of a commercial kitchen or other legal facility. In 2018, Maryland adopted a cottage food law allowing home food producers to sell goods at farmer’s markets and special events. In 2019, the law was expanded to allow for food sales at retail stores and food co-ops. More information about Maryland’s cottage food law, as well as regulations that govern cottage food sales, can be found at the Maryland health department site here. Cottage food sales do not require a license, but sales at retail require completion of an ANSI-approved food safety course.

If you determine you need commercial kitchen space based on the regulations in your jurisdiction and your menu, there are many spaces for rent including but not limited to a list we maintain here for your convenience. Please note, we can't verify they'll meet your specific needs so be sure to do your own diligence before partnering with any location.

Shef will determine whether sales tax is applicable, and will collect and remit those sales taxes on behalf of cooks and consumers who use the marketplace.

Additionally, shefs should consult a tax professional regarding their own personal income or other taxes. Cooks may need to obtain a business registration or tax permit depending on where they live, and should check their local city or county website for additional information.

Maintaining the safety of the Shef community is our number one priority. All shefs are required to pass an accredited food safety certification exam, a food quality assessment, and must maintain minimum quality ratings. For a list of ANSI-approved food safety courses, see here.