When deciding whether to sell food on Shef, it's important for you to understand the laws in your city and state. As a marketplace, we do not provide legal advice, but we want to provide useful links and information that may help you better understand laws and regulations in Connecticut. This list is not exhaustive and there may be additional requirements or considerations based on your individual circumstances.

In 2018, Connecticut adopted rules allowing home cooks to prepare a limited set of non-perishable items such as breads, candy, and fruit pies. Cottage food operators must obtain a license and complete a food safety training program that includes training in food processing and packaging. For additional examples of allowable foods, how to obtain a cottage food license, and food safety training requirements please visit the Connecticut Department of Consumer Protection website.

Anyone selling through the Shef marketplace is required to follow all state and local rules. If you would like to sell food items that are not covered by these laws, you are required to cook out of a commercial kitchen or other permitted facility.

Shef will determine whether sales tax is applicable, and will collect and remit those sales taxes on behalf of cooks and consumers who use the marketplace.

Additionally, shefs should consult a tax professional regarding their own personal income or other taxes. Selling food through Shef may require a business registration or tax permit depending on the jurisdiction - please check local city or county websites for additional information.

Maintaining the safety of the Shef community is our number one priority. All shefs are required to pass an accredited food safety certification exam, a food quality assessment, and must maintain minimum quality ratings. More information about Connecticut’s food safety permits and training can be found here.